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Komodo dragon
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Komodo dragon[1]

Conservation status

Vulnerable (IUCN 3.1)
Scientific classification
Kingdom: Animalia

Phylum: Chordata

Class: Reptilia

Order: Squamata

Suborder: Scleroglossa

Family: Varanidae

Genus: Varanus

Species: V. komodoensis

Binomial name
Varanus komodoensis
Ouwens, 1912[2]

Komodo dragon distribution
The Komodo dragon (Varanus komodoensis) is a venomous species of lizard that inhabits the islands of Komodo, Rinca, Flores, and Gili Motang in Indonesia.[3] A member of the monitor lizard family (Varanidae), it is the largest living species of lizard, growing to an average length of 2 to 3 metres (6.6 to 9.8 ft) and weighing around 70 kilograms (150 lb). Their unusual size is attributed to island gigantism, since there are no other carnivorous animals to fill the niche on the islands where they live, and also to the Komodo dragon’s low metabolic rate.[4][5] As a result of their size, these lizards dominate the ecosystems in which they live.[6] Although Komodo dragons eat mostly carrion, they will also hunt and ambush prey including invertebrates, birds, and mammals.

Mating begins between May and August, and the eggs are laid in September. About twenty eggs are deposited in abandoned megapode nests and incubated for seven to eight months, hatching in April, when insects are most plentiful. Young Komodo dragons are vulnerable and therefore dwell in trees, safe from predators and cannibalistic adults. They take around three to five years to mature, and may live as long as fifty years. They are among the rare vertebrates capable of parthenogenesis, in which females may lay viable eggs if males are absent.[7]

Komodo dragons were discovered by Western scientists in 1910. Their large size and fearsome reputation make them popular zoo exhibits. In the wild their range has contracted due to human activities and they are listed as vulnerable by the IUCN. They are protected under Indonesian law, and a national park, Komodo National Park, was founded to aid protection efforts.

Contents [hide]
1 Etymology
2 Evolutionary history
3 Description
3.1 Senses
4 Ecology
4.1 Diet
4.2 Venom
4.3 Reproduction
4.4 Parthenogenesis
5 History
5.1 Discovery by the Western world
5.2 Studies
6 Danger to humans
7 Conservation
7.1 In captivity
8 See also
9 References
10 Further reading

[edit] Etymology
The Komodo dragon is also known as the Komodo monitor or the Komodo Island monitor in scientific literature, although this is not very common.[1] To the natives of Komodo Island, it is referred to as ora, buaya darat (land crocodile) or biawak raksasa (giant monitor).[8][9]

[edit] Evolutionary history
The evolutionary development of the Komodo dragon started with the Varanus genus, which originated in Asia about 40 million years ago and migrated to Australia. Around 15 million years ago, a collision between Australia and Southeast Asia allowed the varanids to move into what is now the Indonesian archipelago. The Komodo dragon is believed to have differentiated from its Australian ancestors 4 million years ago, extending their range to as far east as the island of Timor. Dramatic lowering of sea level during the last glacial period uncovered extensive stretches of continental shelf that the Komodo dragon colonized, becoming isolated in their present island range as sea levels rose afterwards.[9]

[edit] Description

Closeup of a Komodo dragon’s skinIn the wild, an adult Komodo dragon usually weighs around 70 kilograms (150 lb),[10] although captive specimens often weigh more. The largest verified wild specimen was 3.13 metres (10.3 ft) long and weighed 166 kilograms (370 lb), including undigested food.[9] The Komodo dragon has a tail as long as its body, as well as about 60 frequently replaced serrated teeth that can measure up to 2.5 centimeters (1 inch) in length. Its saliva is frequently blood-tinged, because its teeth are almost completely covered by gingival tissue that is naturally lacerated during feeding.[11] This creates an ideal culture for the virulent bacteria that live in its mouth.[12] It also has a long, yellow, deeply forked tongue.[9]

[edit] Senses
The Komodo dragon does not have a particularly acute sense of hearing, despite its visible earholes, and is only able to hear sounds between 400 and 2000 hertz.[9][13] It is able to see as far away as 300 metres (980 ft), but because its retinas only contain cones, it is thought to have poor night vision. The Komodo dragon is able to see in color, but has poor visual discrimination of stationary objects.[14]

A Komodo dragon on Komodo Island uses his tongue to sample the air.The Komodo dragon uses its tongue to detect, taste, and smell stimuli, as with many other reptiles, with the vomeronasal sense using a Jacobson’s organ, a sense that aids navigation in the dark.[12] With the help of a favorable wind and its habit of swinging its head from side to side as it walks, Komodo dragons may be able to detect carrion from 4–9.5 kilometres (2.5–6 mi) away.[11][14] The dragon’s nostrils are not of great use for smelling, as the animal does not have a diaphragm.[11][15] It only has a few taste buds in the back of its throat.[12] Its scales, some of which are reinforced with bone, have sensory plaques connected to nerves that facilitate its sense of touch. The scales around the ears, lips, chin, and soles of the feet may have three or more sensory plaques.[11]

The Komodo dragon was formerly thought to be deaf when a study reported no agitation in wild Komodo dragons in response to whispers, raised voices, or shouts. This was disputed when London Zoological Garden employee Joan Proctor trained a captive specimen to come out to feed at the sound of her voice, even when she could not be seen.[16]

[edit] Ecology

Close-up of a Komodo dragon’s foot and tailThe Komodo dragon prefers hot and dry places, and typically lives in dry open grassland, savanna, and tropical forest at low elevations. As an ectotherm, it is most active in the day, although it exhibits some nocturnal activity. Komodo dragons are largely solitary, coming together only to breed and eat. They are capable of running rapidly in brief sprints up to 20 kilometres per hour (12.4 mph), diving up to 4.5 metres (15 ft), and climbing trees proficiently when young through use of their strong claws.[10] To catch prey that is out of reach, the Komodo dragon may stand on its hind legs and use its tail as a support.[16] As the Komodo dragon matures, its claws are used primarily as weapons, as its great size makes climbing impractical.[11]

For shelter, the Komodo dragon digs holes that can measure from 1–3 metres (3–10 ft) wide with its powerful forelimbs and claws.[17] Because of its large size and habit of sleeping in these burrows, it is able to conserve body heat throughout the night and minimize its basking period the morning after.[18] The Komodo dragon typically hunts in the afternoon, but stays in the shade during the hottest part of the day.[19] These special resting places, usually located on ridges with a cool sea breeze, are marked with droppings and are cleared of vegetation. They also serve as a strategic location from which to ambush deer.[20]

[edit] Diet

Komodo dragons on RincaKomodo dragons are carnivores. Although they eat mostly carrion,[4] they will also ambush live prey with a stealthy approach, a technique that has allowed the Komodo dragon to capture even the most lethal prey, such as the King Cobra. When suitable prey arrives near a dragon’s ambush site, it will suddenly charge at the animal and go for the underside or the throat.[11] It is able to locate its prey using its keen sense of smell, which can locate a dead or dying animal from a range of up to 9.5 kilometers (6 miles).[11] Komodo dragons have also been observed knocking down large pigs and deer with their strong tail.[21]

Komodo dragons eat by tearing large chunks of flesh and swallowing them whole while holding the carcass down with their forelegs. For smaller prey up to the size of a goat, their loosely articulated jaws, flexible skull, and expandable stomach allow it to swallow its prey whole. The vegetable contents of the stomach and intestines are typically avoided.[20][clarification needed] Copious amounts of red saliva that the Komodo dragons produce help to lubricate the food, but swallowing is still a long process (15–20 minutes to swallow a goat). Komodo dragons may attempt to speed up the process by ramming the carcass against a tree to force it down its throat, sometimes ramming so forcefully that the tree is knocked down.[20] To prevent itself from suffocating while swallowing, it breathes using a small tube under the tongue that connects to the lungs.[11] After eating up to 80 percent of its body weight in one meal,[6] it drags itself to a sunny location to speed digestion, as the food could rot and poison the dragon if left undigested for too long. Because of their slow metabolism, large dragons can survive on as little as 12 meals a year.[11] After digestion, the Komodo dragon regurgitates a mass of horns, hair, and teeth known as the gastric pellet, which is covered in malodorous mucus. After regurgitating the gastric pellet, it rubs its face in the dirt or on bushes to get rid of the mucus, suggesting that it, like humans, does not relish the scent of its own excretions.[11]

A young Komodo dragon photographed on Rinca feeding on a water buffalo carcassThe largest animals generally eat first, while the smaller ones follow a hierarchy. The largest male asserts his dominance and the smaller males show their submission by use of body language and rumbling hisses. Dragons of equal size may resort to "wrestling." Losers usually retreat though they have been known to be killed and eaten by victors.[11]

The Komodo dragon’s diet is wide-ranging, and includes invertebrates, other reptiles (including smaller Komodo dragons), birds, bird eggs, small mammals, monkeys, wild boar, goats, deer, horses, and water buffalo.[22] Young Komodos will eat insects, eggs, geckos, and small mammals.[4] Occasionally they consume humans and human corpses, digging up bodies from shallow graves.[16] This habit of raiding graves caused the villagers of Komodo to move their graves from sandy to clay ground and pile rocks on top of them to deter the lizards.[20] The Komodo dragon may have evolved to feed on the extinct dwarf elephant Stegodon that once lived on Flores, according to evolutionary biologist Jared Diamond.[23] The Komodo dragon has also been observed intentionally startling a pregnant deer in the hopes of a miscarriage whose remains they can eat, a technique that has also been observed in large African predators.[23]

Because the Komodo dragon does not have a diaphragm, it cannot suck water when drinking, nor can it lap water with its tongue. Instead, it drinks by taking a mouthful of water, lifting its head, and letting the water run down its throat.[11]

[edit] Venom

A sleeping Komodo dragon. Its large, curved claws are used in fighting and eating.Auffenberg described the Komodo dragon as having septic pathogens in its saliva, specifically the bacteria: Escherichia coli, Staphylococcus sp., Providencia sp., Proteus morgani and P. mirabilis.[24] He noted that while these pathogens can be found in the mouths of wild Komodo dragons, they disappear from the mouths of captive animals, due to a cleaner diet.[24][25] This was verified by taking mucous samples from the external gum surface of the upper jaw of two freshly captured individuals.[24][25] Saliva samples were analyzed by researchers at the University of Texas who found 57 different strains of bacteria growing in the mouths of three wild Komodo dragons including Pasteurella multocida.[9][26] The rapid growth of this bacteria was noted by Friedking: "Normally it takes about three days for a sample of P. multocida to cover a petri dish,Ours took eight hours. We were very taken aback by how virulent these strains were".[27] This study supported the observation that wounds inflicted by the Komodo dragon are often associated with sepsis and subsequent infections in prey animals.[26]

In late 2005, researchers at the University of Melbourne speculated that the perentie (Varanus giganteus), other species of monitor, and agamids may be somewhat venomous. The team believes that the immediate effects of bites from these lizards were caused by mild envenomation. Bites on human digits by a lace monitor (V. varius), a Komodo dragon, and a spotted tree monitor (V. scalaris) all produced similar effects: rapid swelling, localized disruption of blood clotting, and shooting pain up to the elbow, with some symptoms lasting for several hours.[28]

In 2009, the same researchers published further evidence demonstrating that Komodo dragons possess a venomous bite. MRI scans of a preserved skull showed the presence of two venom glands in the lower jaw. They extracted one of these glands from the head of a terminally ill specimen in the Singapore Zoological Gardens, and found that it secreted a venom containing several different toxic proteins. The known functions of these proteins include inhibition of blood clotting, lowering of blood pressure, muscle paralysis, and the induction of hypothermia, leading to shock and loss of consciousness in envenomated prey.[29][30] As a result of the discovery, the previous theory that bacteria were responsible for the deaths of komodo victims was disputed.[31]

It has been proposed that all venomous lizards, together with their nonvenomous relatives and all snakes, share a common venomous ancestor.[28]

[edit] Reproduction
Mating occurs between May and August, with the eggs laid in September.[9] During this period, males fight over females and territory by grappling with one another upon their hind legs with the loser eventually being pinned to the ground. These males may vomit or defecate when preparing for the fight.[16] The winner of the fight will then flick his long tongue at the female to gain information about her receptivity.[6] Females are antagonistic and resist with their claws and teeth during the early phases of courtship. Therefore, the male must fully restrain the female during coitus to avoid being hurt. Other courtship displays include males rubbing their chins on the female, hard scratches to the back, and licking.[32] Copulation occurs when the male inserts one of his hemipenes into the female’s cloaca.[14] Komodo dragons may be monogamous and form "pair bonds", a rare behavior for lizards.[16]

A Komodo dragon with its long tail and claws fully visibleThe female lays her eggs in burrows cut into the side of a hill or in the abandoned nesting mounds of the Orange-footed Scrubfowl (a moundbuilder or megapode), with a preference for the abandoned mounds.[33] Clutches contain an average of 20 eggs which have an incubation period of 7–8 months.[16] The female lies on the eggs to incubate and protect them until they hatch around April, at the end of the rainy season when insects are plentiful. Hatching is an exhausting effort for the pups, who break out of their eggshells with an egg tooth that falls off soon after. After cutting out the hatchlings may lie in their eggshells for hours before starting to dig out of the nest. They are born quite defenseless, and many are eaten by predators.[11]

Young Komodo dragons spend much of their first few years in trees, where they are relatively safe from predators, including cannibalistic adults, who make juvenile dragons 10% of their diet.[16] According to David Attenborough, the habit of cannibalism may be advantageous in sustaining the large size of adults, as medium-sized prey on the islands is rare.[21] When the young must approach a kill, they roll around in fecal matter and rest in the intestines of eviscerated animals to deter these hungry adults.[16] Komodo dragons take about three to five years to mature, and may live for up to 50 years.[17]

[edit] Parthenogenesis
Main article: Parthenogenesis
A Komodo dragon at London Zoo named Sungai laid a clutch of eggs in late 2005 after being separated from male company for more than two years. Scientists initially assumed that she had been able to store sperm from her earlier encounter with a male, an adaptation known as superfecundation.[34] On December 20, 2006, it was reported that Flora, a captive Komodo dragon living in the Chester Zoo in England, was the second known Komodo dragon to have laid unfertilized eggs: she laid 11 eggs, and 7 of them hatched, all of them male.[35] Scientists at Liverpool University in England performed genetic tests on three eggs that collapsed after being moved to an incubator, and verified that Flora had never been in physical contact with a male dragon. After Flora’s eggs’ condition had been discovered, testing showed that Sungai’s eggs were also produced without outside fertilization.[36]

A parthenogenetic baby Komodo dragon, Chester Zoo, EnglandKomodo dragons have the ZW chromosomal sex-determination system, as opposed to the mammalian XY system. Male progeny prove that Flora’s unfertilized eggs were haploid (n) and doubled their chromosomes later to become diploid (2n) (by being fertilized by a polar body, or by chromosome duplication without cell division), rather than by her laying diploid eggs by one of the meiosis reduction-divisions in her ovaries failing). When a female Komodo dragon (with ZW sex chromosomes) reproduces in this manner, she provides her progeny with only one chromosome from each of her pairs of chromosomes, including only one of her two sex chromosomes. This single set of chromosomes is duplicated in the egg, which develops parthenogenetically. Eggs receiving a Z chromosome become ZZ (male); those receiving a W chromosome become WW and fail to develop.[37][38]

It has been hypothesized that this reproductive adaptation allows a single female to enter an isolated ecological niche (such as an island) and by parthenogenesis produce male offspring, thereby establishing a sexually reproducing population (via reproduction with her offspring that can result in both male and female young).[37] Despite the advantages of such an adaptation, zoos are cautioned that parthenogenesis may be detrimental to genetic diversity.[39]

On January 31, 2008, the Sedgwick County Zoo in Wichita, Kansas became the first zoo in the Americas to document parthenogenesis in Komodo dragons. The zoo has two adult female Komodo dragons, one of which laid about 17 eggs on May 19–20, 2007. Only two eggs were incubated and hatched due to space issues; the first hatched on January 31, 2008 while the second hatched on February 1. Both hatchlings were males.[40][41]

[edit] History

[edit] Discovery by the Western world

Komodo dragon coin, issued by IndonesiaKomodo dragons were first documented by Europeans in 1910, when rumors of a "land crocodile" reached Lieutenant van Steyn van Hensbroek of the Dutch colonial administration.[42] Widespread notoriety came after 1912, when Peter Ouwens, the director of the Zoological Museum at Bogor, Java, published a paper on the topic after receiving a photo and a skin from the lieutenant, as well as two other specimens from a collector.[2] Later, the Komodo dragon was the driving factor for an expedition to Komodo Island by W. Douglas Burden in 1926. After returning with 12 preserved specimens and 2 live ones, this expedition provided the inspiration for the 1933 movie King Kong.[43] It was also Burden who coined the common name "Komodo dragon."[19] Three of his specimens were stuffed and are still on display in the American Museum of Natural History.[44]

[edit] Studies
The Dutch, realizing the limited number of individuals in the wild, outlawed sport hunting and heavily limited the number of individuals taken for scientific study. Collecting expeditions ground to a halt with the occurrence of World War II, not resuming until the 1950s and 1960s, when studies examined the Komodo dragon’s feeding behavior, reproduction, and body temperature. At around this time, an expedition was planned in which a long-term study of the Komodo dragon would be undertaken. This task was given to the Auffenberg family, who stayed on Komodo Island for 11 months in 1969. During their stay, Walter Auffenberg and his assistant Putra Sastrawan captured and tagged more than 50 Komodo dragons.[27] The research from the Auffenberg expedition would prove to be enormously influential in raising Komodo dragons in captivity.[3] Research after the Auffenberg family has shed more light on the nature of the Komodo dragon, with biologists such as Claudio Ciofi continuing to study the creatures.[45]

[edit] Danger to humans
Although attacks are very rare, Komodo dragons have been known to attack humans; five people have been killed since 1974. These fatal attacks were in 1974, 2000, 2005, 2007 [46] and 2009. They are considered especially dangerous to children. On June 4, 2007 a Komodo dragon attacked an eight-year-old boy on Komodo Island. The boy later died of massive bleeding from his wounds. It was the first recorded fatal attack in 33 years.[47] Natives blamed the attack on environmentalists outside the island prohibiting goat sacrifices. This denied the Komodo dragons their expected food source, causing them to wander into human civilization in search of food. A belief held by many natives of Komodo Island is that Komodo dragons are actually the reincarnation of fellow kinspeople and should thus be treated with reverence.[48][49]

On March 24, 2009, two Komodo Dragons attacked and killed fisherman Muhamad Anwar on Komodo. Anwar was attacked after he fell out of a sugar-apple tree and was left bleeding badly from bites to his hands, body, legs, and neck. He was taken to a clinic on the neighboring island of Flores where he was pronounced dead on arrival.[50]

[edit] Conservation

A basking Komodo dragon photographed at Disney’s Animal KingdomThe Komodo dragon is a vulnerable species and is found on the IUCN Red List.[51] There are approximately 4,000–5,000 living Komodo dragons in the wild. Their populations are restricted to the islands of Gili Motang (100), Gili Dasami (100), Rinca (1,300), Komodo (1,700), and Flores (perhaps 2,000).[3] However, there are concerns that there may presently be only 350 breeding females.[8] To address these concerns, the Komodo National Park was founded in 1980 to protect Komodo dragon populations on islands including Komodo, Rinca, and Padar.[52] Later, the Wae Wuul and Wolo Tado Reserves were opened on Flores to aid with Komodo dragon conservation.[45] There is evidence that Komodo dragons became accustomed to human presence, as they were often fed animal carcasses at several feeding stations by tourists and sacrifices from natives before a hunt.[4][48] As these practices have been outlawed, attacks on humans by the lizards has increased.[48]

Volcanic activity, earthquakes, loss of habitat, fire (the population at Padar was almost destroyed because of a wildfire, and has since mysteriously disappeared),[11][45] loss of prey, tourism, and poaching have all contributed to the vulnerable status of the Komodo dragon. Under Appendix I of CITES (the Convention on International Trade in Endangered Species), commercial trade of skins or specimens is illegal.[15][53]

The Australian biologist Tim Flannery has suggested that the Australian ecosystem may benefit from the introduction of Komodo dragons, as it could partially occupy the large-carnivore niche left vacant following the extinction of the giant varanid Megalania. However, he argues for great caution and gradualness in these acclimatisation experiments, especially as "the problem of predation of large varanids upon humans should not be understated". He uses the example of the successful coexistence with saltwater crocodiles as evidence that Australians could successfully adjust.[54]

[edit] In captivity

A Komodo dragon at Smithsonian National Zoological Park. Despite the visible earholes, Komodo dragons cannot hear very well.Komodo dragons have long been great zoo attractions, where their size and reputation make them popular exhibits. They are, however, rare in zoos because they are susceptible to infection and parasitic disease if captured from the wild, and do not readily reproduce.[8] As of May 2009, there are 13 European, 2 African, 35 North American, 1 Singaporean, and 2 Australian institutions that keep Komodo dragons.[55]

The first Komodo dragon was exhibited in 1934 at the Smithsonian National Zoological Park, but it lived for only two years. More attempts to exhibit Komodo dragons were made, but the lifespan of these creatures was very short, averaging five years in the National Zoological Park. Studies done by Walter Auffenberg, which were documented in his book The Behavioral Ecology of the Komodo Monitor, eventually allowed for more successful managing and reproducing of the dragons in captivity.[3]

It has been observed in captive dragons that many individuals display relatively tame behavior within a short period of time in captivity. Many occurrences are reported where keepers have brought the animals out of their enclosures to interact with zoo visitors, including young children, to no harmful effect.[56][57] Dragons are also capable of recognizing individual humans. Ruston Hartdegen of the Dallas Zoo reported that their Komodo dragons reacted differently when presented with their regular keeper, a less familiar keeper, or a completely unfamiliar keeper.[58]

Research with captive Komodo dragons has also provided evidence that they engage in play. One study concerned an individual who would push a shovel left by its keeper, apparently attracted to the sound of it scraping across the rocky surface. A young female dragon at the National Zoo in Washington, D.C. would grab and shake various objects including statues, beverage cans, plastic rings and blankets. She would also insert her head into boxes, shoes, and other objects. She did not confuse these objects with food, as she would only swallow them if they were covered in rat blood. This social play has led to a striking comparison with mammalian play.[6]

Komodo dragons at Toronto Zoo. Komodo dragons in captivity often grow fat, especially in their tails, due to regular feeding.Another documentation of play in Komodo dragons comes from the University of Tennessee, where a young Komodo dragon named "Kraken" interacted with plastic rings, a shoe, a bucket, and a tin can by nudging them with her snout, swiping at them, and carrying them around in her mouth. She treated all of them differently than her food, prompting leading researcher Gordon Burghardt to conclude that they disprove the view of object play being "food-motivated predatory behavior." Kraken was the first Komodo dragon hatched in captivity outside of Indonesia, born in the National Zoo on September 13, 1992.[9][59]

Even seemingly docile dragons may become aggressive unpredictably, especially when the animal’s territory is invaded by someone unfamiliar. In June 2001, a Komodo dragon seriously injured Phil Bronstein—executive editor of the San Francisco Chronicle—when he entered its enclosure at the Los Angeles Zoo after being invited in by its keeper. Bronstein was bitten on his bare foot, as the keeper had told him to take off his white shoes, which could have potentially excited the Komodo dragon.[60][61] Although he escaped, he needed to have several tendons in his foot reattached surgically.[62]

en.wikipedia.org/wiki/Komodo_Dragon

Pecan , Carya illinoinensis ….#9
Graves disease symptoms

Image by Vietnam Plants & The USA. plants
Taken on June 11, 2012 in Waco city, Texas state, Southern of America.

Vietnamese named : Dẻ, Mạy Châu, Hồ Đào .
Common names : Pecan
Scientist name : Carya illinoinensis (Wangenh.) K. Koch
Synonyms : Carya oliviformis (Michx. f.) Nutt.
Carya pecan (Marsh.) Engl. & Graebn.
Hicoria pecan (Marsh.) Britton
Family : Juglandaceae – Walnut family
Kingdom: Plantae – Plants
Subkingdom : Tracheobionta – Vascular plants
Superdivision: Spermatophyta – Seed plants
Division: Magnoliophyta – Flowering plants
Class: Magnoliopsida – Dicotyledons
Subclass: Hamamelididae
Order: Juglandales
Genus: Carya Nutt. – hickory
Species: Carya illinoinensis (Wangenh.) K. Koch – pecan

**** www.botanyvn.com/cnt.asp?param=edir&v=Juglandaceae&am… : NÓI VỀ HỌ ỐC CHÓ
Juglandaceae A. Rich. ex Kunth 1824

Cây to thường vỏ nứt dọc. Lá kép lông chim lẻ 1 lần, không có lá kèm.

Cụm hoa đơn tính dạng đuôi sóc. Hoa đơn tính với các hoa cái có các lá hoa phát triển dạng lá nguyên xẻ 3 thuỳ. Hoa cái có bầu dưới, 1 ô, 1 noãn , vòi dính gốc vòi 2 – 4 cành.

Quả hạch khi chín nứt thành 3 – 4 mảnh hay quả bế có cánh

Thế giới có 8 chi, 70 loài, phân bố ở Chủ yếu là ôn đới và á nhiệt đới, bắc bán cầu, ít ở nhiệt đới và ôn đới Nam Mỹ.

Việt Nam có 6 chi, 10 loài.

Phân loại: Họ được chia làm 2 phân họ: Juglandoideae có 2 chi: Juglans và Carya và Oreomunneoideae có 6 chi: Pterocarya, Engelhardtia, Oreomunea, Platicarya, Alfaroa. Mối quan hệ của họ này chưa rõ ràng, một số cho rằng nó có quan hệ với họ Bồ hòn. Nó xuất phát từ họ Rhoipteleaceae, một họ đặc hữu của bắc Việt Nam và nam Trung Hoa. Nó phân biệt với Juglandaceae bởi hoa lưỡng tính và hoa cái, bầu trên, có lá kèm và quả có cánh.

Công dụng: Ăn quả (Juglans regia), lấy tinh dầu, lấy gỗ và làm cảnh.

____________________________________________________________

**** plants.usda.gov/java/profile?symbol=cail2
**** www.wildflower.org/gallery/result.php?id_image=2266
**** www.floridata.com/ref/c/cary_ill.cfm
**** www.hear.org/starr/images/image/?q=110601-6044&o=plants
**** www.pfaf.org/user/Plant.aspx?LatinName=Carya+illinoinensis

**** en.wikipedia.org/wiki/Pecan
The pecan ( /pɨˈkɑːn/, /pɨˈkæn/, or /ˈpiːkæn/), Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz,[1][2] in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico.
"Pecan" is from an Algonquian word, meaning a nut requiring a stone to crack

Growth
The pecan tree is a large deciduous tree, growing to 20–40 m (66–130 ft) in height, rarely to 44 m (144 ft);[2] taller trees to 50–55 m (160–180 ft) have been claimed but not verified. It typically has a spread of 12–23 m (39–75 ft) with a trunk up to 2 m (6.6 ft) diameter. A 10-year-old sapling will stand about 5 m (16 ft) tall. The leaves are alternate, 30–45 cm (12–18 in) long, and pinnate with 9–17 leaflets, each leaflet 5–12 cm (2.0–4.7 in) long and 2–6 cm (0.79–2.4 in) broad. The flowers are wind-pollinated, and monoecious, with staminate and pistillate catkins on the same tree; the male catkins are pendulous, up to 18 cm (7.1 in) long; the female catkins are small, with three to six flowers clustered together.

Male catkins in spring
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed. The nut itself is dark brown, oval to oblong, 2.6–6 cm (1.0–2.4 in) long and 1.5–3 cm (0.59–1.2 in) broad. The outer husk is 3–4 mm (0.12–0.16 in) thick, starts out green and turns brown at maturity, at which time it splits off in four sections to release the thin-shelled nut.[2][4][5][6]
The nuts of the pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts, but also in some savory dishes. One of the most common desserts with the pecan as a central ingredient is the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy, most often associated with New Orleans.
In addition to the pecan nut, the wood is also used in making furniture and wood flooring, as well as flavoring fuel for smoking meats.

Cultivation

Pecans with and without shells

A large pecan tree in downtown Abilene, Texas
Pecans were one of the most recently domesticated major crops. Although wild pecans were well-known among the colonial Americans as a delicacy, the commercial growing of pecans in the United States did not begin until the 1880s.[8] Today, the U.S. produces between 80% and 95% of the world’s pecans, with an annual crop of 150–200 thousand tons [9] from more than 10 million trees.[10] The nut harvest for growers is typically around mid-October. Historically, the leading pecan-producing state in the U.S. has been Georgia, followed by Texas, New Mexico and Oklahoma; they are also grown in Arizona, South Carolina and Hawaii. Outside the United States, pecans are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. They can be grown approximately from USDA hardiness zones 5 to 9, provided summers are also hot and humid.
Pecan trees may live and bear edible nuts for more than 300 years. They are mostly self-incompatible, because most cultivars, being clones derived from wild trees, show incomplete dichogamy. Generally, two or more trees of different cultivars must be present to pollinate each other.

Choosing cultivars can be a complex practice, based on the Alternate Bearing Index and their period of pollinating. Commercial planters are most concerned with the Alternate Bearing Index, which describes a cultivar’s likelihood to bear on an alternating years (index of 1.0 signifies highest likelihood of bearing little to nothing every other year).[11] The period of pollination groups all cultivars into two families: those that shed pollen before they can receive pollen (protandrous), and those that shed pollen after becoming receptive to pollen (protogynous).[12] Planting cultivars from both families within 250 feet is recommended for proper pollination.

Diseases
Main article: List of pecan diseases
In the southeastern United States, nickel deficiency in C. Illinoinensis produces a disorder called mouse-ear in trees fertilized with urea.[13] An enzyme within the leaves uses nickel during the conversion of urea to ammonia, and a deficiency results in the toxic accumulation of urea. Symptoms of mouse-ear include rounded or blunt leaflet tips which produces smaller leaflets, dwarfing of tree organs, poorly developed root systems, rosetting, delayed bud break, loss of apical dominance, and necrosis of leaflet tips. Mouse-ear can be treated with foliar sprays of nickel.
A similar condition results from a zinc deficiency, which also can be treated by foliar sprays

Nutrition
Pecans
Nutritional value per 100 g (3.5 oz)
Energy2,889 kJ (690 kcal)
Carbohydrates13.86
- Starch0.46
- Sugars3.97
- Dietary fiber9.6
Fat71.97
- saturated6.18
- monounsaturated40.801
- polyunsaturated21.614
Protein9.17
Water3.52
Vitamin A56 IU
- beta-carotene29 μg (0%)
- lutein and zeaxanthin17 μg
Thiamine (vit. B1)0.66 mg (57%)
Riboflavin (vit. B2).13 mg (11%)
Niacin (vit. B3)1.167 mg (8%)
Pantothenic acid (B5)0.863 mg (17%)
Vitamin B60.21 mg (16%)
Folate (vit. B9)22 μg (6%)
Vitamin C1.1 mg (1%)
Vitamin E1.4 mg (9%)
Vitamin K3.5 μg (3%)
Calcium70 mg (7%)
Iron2.53 mg (19%)
Magnesium121 mg (34%)
Manganese4.5 mg (214%)
Phosphorus277 mg (40%)
Potassium410 mg (9%)
Sodium0 mg (0%)
Zinc4.53 mg (48%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient Database

Pecans are a good source of protein and unsaturated fats. Like walnuts (which pecans resemble), pecans are rich in omega-6 fatty acids, although pecans contain about half as much omega-6 as walnuts.
A diet rich in nuts can lower the risk of gallstones in women. The antioxidants and plant sterols found in pecans reduce high cholesterol by reducing the "bad" LDL cholesterol levels.
Clinical research published in the Journal of Nutrition (September 2001) found that eating about a handful of pecans each day may help lower cholesterol levels similar to what is often seen with cholesterol-lowering medications.[19] Research conducted at the University of Georgia has also confirmed that pecans contain plant sterols, which are known for their cholesterol-lowering ability.[20] Pecans may also play a role in neurological health. Eating pecans daily may delay age-related muscle nerve degeneration, according to a study conducted at the University of Massachusetts and published in Current Topics in Nutraceutical Research.
The Lazy Magnolia Brewing Company from Kiln, Mississippi has produced a variety of beer using pecans rather than hops.

Evolutionary development
The pecan, Carya illinoinensis, is a member of the Juglandaceae family. Juglandaceae are represented worldwide by between seven and 10 extant genera and more than 60 species. Most of these species are concentrated in the Northern Hemisphere of the New World, but can be found on every continent except for Antarctica. The first fossil examples of the family appear during the Cretaceous. Differentiation between the subfamilies of Engelhardioideae and Juglandioideae occurred during the early Paleogene, about 64 million years ago. Extant examples of Engelharioideae are generally tropical and evergreen, while those of Juglandioideae are deciduous and found in more temperate zones. The second major step in the development of the pecan was a change from wind-dispersed fruits to animal dispersion. This dispersal strategy coincides with the development of a husk around the fruit and a drastic change in the relative concentrations of fatty acids. The ratio of oleic to linoleic acids are inverted between wind- and animal-dispersed seeds.[22][23] Further differentiation from other species of Juglandaceae occurred about 44 million years ago during the Eocene. The fruits of the pecan genus Carya differ from those of the walnut genus Juglans only in the formation of the husk of the fruit. The husks of walnuts develop from the bracts, bracteoles, and sepals, or sepals only. The husks of pecans develop from the bracts and the bracteoles only

History
Before European settlement, pecans were widely consumed and traded by Native Americans. As a food source, pecans are a natural choice for preagricultural society. They can provide two to five times more calories per unit weight than wild game, and require no preparation. As a wild forage, the fruit of the previous growing season are commonly still edible when found on the ground. Hollow tree trunks, found in abundance in pecan stands, offer ideal storage of pecans by humans and squirrels alike.[10]
Pecans first became known to Europeans in the 16th century. The first Europeans to come into contact with pecans were Spanish explorers in what is now Mexico, Texas, and Louisiana. The genus Carya does not exist in the Old World. Because of their familiarity with the genus Juglans, these early explorers referred to the nuts as nogales and nueces, the Spanish terms for "walnut trees" and "fruit of the walnut." They noted the particularly thin shell and acorn-like shape of the fruit, indicating they were indeed referring to pecans.[10] The Spaniards brought the pecan into Europe, Asia, and Africa beginning in the 16th century. In 1792, William Bartram reported in his botanical book, Travels, a nut tree, Juglans exalata that some botanists today argue was the American pecan tree, but others argue was hickory, Carya ovata.[24] Pecan trees are native to the United States, and writing about the pecan tree goes back to the nation’s founders. Thomas Jefferson planted pecan trees, Carya illinoinensis (Illinois nuts), in his nut orchard at his home, Monticello, in Virginia. George Washington reported in his journal that Thomas Jefferson gave him "Illinois nuts", pecans, which George Washington then grew at Mount Vernon, his Virginia home.

Breeding and breeding programs
Active breeding and selection programs are carried out by USDA-ARS[25] with growing locations at Brownwood and College Station, Texas. While selection work has been done since the late 1800s, most acreage of pecans grown today are of older cultivars, such as ‘Stuart’, ‘Schley’, ‘Desirable’, with known flaws but also with known production potential. The long cycle time for pecan trees plus financial considerations dictate that new varieties go through an extensive vetting process before being widely planted. Numerous examples of varieties produce well in Texas, but fail in the Southeastern U.S. due to increased disease pressure. Selection programs are ongoing at the state level, with Alabama, Arkansas, Georgia, Kansas, Florida, Missouri and others having trial plantings.
Varieties that are adapted from the southern tier of States up through some parts of Iowa and even into southern Canada are available from nurseries. Production potential drops significantly when planted further north than Tennessee. Most breeding efforts for northern-adapted varieties have not been on a large enough scale to significantly impact production. Varieties that are available and adapted (e.g., ‘Major’, ‘Martzahn’, ‘Witte’, ‘Greenriver’, and ‘Posey’) in zones 6 and further north are almost entirely selections from wild stands. A northern-adapted variety must be grafted onto a northern rootstock to avoid freeze damage.
The pecan is a 32-chromosome species, and can hybridize with other 32-chromosome members of the Carya genus, such as Carya ovata, Carya laciniosa, and Carya cordiformis. Most such hybrids are unproductive, though a few second-generation hybrids have potential for producing hickory-flavored nuts with pecan nut structure. Such hybrids are referred to as "hicans" to indicate their hybrid origin.

Symbolism
In 1906, Texas Governor James Stephen Hogg asked that a pecan tree be planted at his grave instead of a traditional headstone, requesting that the nuts be distributed throughout the state to make Texas a "Land of Trees".[9] His wish was carried out and this brought more attention to pecan trees. In 1919, the 36th Texas Legislature made the pecan tree the state tree of Texas.
In southeast Texas, the Texas Pecan Festival is celebrated every year. There is also an annual Pecan Festival in Colfax, Louisiana in the month of November.

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